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Salmon Salad

Salmon Salad


  • 2 large smoked salmon fillets
  • 1 cup cucumber, sliced
  • 1 Avocado, diced
  • Greens of your choice
  • 1 tbsp balsamic vinegar (optional)
  • 1 tbsp olive oil
  • ¼ tsp freshly ground pepper
  • Pinch of salt
  • Lemon to serve


Slice salmon and add to a bowl. Add greens, avocado, red onion, and capers. Toss. Mix balsamic vinegar, olive oil, and dill in a small bowl and pour over salmon. Toss again. Add salt and pepper to taste. Refrigerate for at least 30 minutes before serving.

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