Salmon Salad

Ingredients:

• 2 large smoked salmon fillets
• 1 cup cucumber, sliced
• 1 Avocado, diced
• Greens of your choice
• 1 tbsp balsamic vinegar (optional)
• 1 tbsp olive oil
• ¼ tsp freshly ground pepper
• Pinch of salt
• Lemon to serve

Instructions:

Slice salmon and add to a bowl. Add greens, avocado, red onion, and capers. Toss. Mix balsamic vinegar, olive oil, and dill in a small bowl and pour over salmon. Toss again. Add salt and pepper to taste. Refrigerate for at least 30 minutes before serving.